Last weekend 18 students joined me for the inaugural class of Summer Gourmet Vegetarian, offered once this year for the WEA.
Here’s some of the typical feedback:
* Great afternoon
* Excellent tutor
* Loved the escape from my day to day stuff
* Very enjoyable!
* I thought vegetarian food would be boring but this food is great!
* “Natalie has a beautiful spirit and the way she prepares the ‘environment for work’ is amazing, it is done with a calm, respectful attitude. I sincerely appreciate the notion of there are ’causes and conditions’ which have led us to be here today”.
* “A wonderful course - I’ll be back for more”.
* “Today was essential to my own self-care. Much appreciated”.
* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”
* “Great experience and some great new ideas to take home”
* “Wonderful, creative, delicious food. Thank you”
* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”
* “All cooked well - a reflection on the teacher!”
* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”
Recent feedback from Natalie’s students at Quick and Tasty Vegetarian -
* “Great experienced presenter. Great recipes.”
* “Extremely well organised time, huge variety and great to use immediately.”
* “Best cooking course I have ever done. Recipes easy to follow.”
* “Fabulous! Really enjoyed the nutritional education, thanks.”
* “Brilliant!”
Recent comments from students:
* “Excellent course! Thank you!”
* “Enjoyed the cruise!”
* “Happy time. Thank you, Natalie.”
* “Great time management. Did everything! Would do it again.”
* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”
* “Great experience and some great new ideas to take home”
* “Wonderful, creative, delicious food. Thank you”
* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”
* “All cooked well - a reflection on the teacher!”
* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”
* “Natalie has a beautiful spirit and the way she prepares the ‘environment for work’ is amazing, it is done with a calm, respectful attitude. I sincerely appreciate the notion of there are ’causes and conditions’ which have led us to be here today”.
* “A wonderful course - I’ll be back for more”.
* “Today was essential to my own self-care. Much appreciated”.
Some of the feedback from recent private cooking classes:
* “Thanks Natalie! Can we book you again for January?”
* “That was way better than I expected and I had good expectations!”
* “I can’t believe I learnt so much”
* ” It was great!”
* “That was divine”
* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”
Latest comments from students:
* “Excellent tutor. Natalie always makes it such an enjoyable class”
* “Very informative and a great way to cook vegies!”
* Excellent, knowledgeable and good suggestions”.
Recent comments from cooking classes:
* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.
Last weekend 18 students joined me for the inaugural class of Summer Gourmet Vegetarian, offered once this year for the WEA.
Here’s some of the typical feedback:
* Great afternoon
* Excellent tutor
* Loved the escape from my day to day stuff
* Very enjoyable!
* I thought vegetarian food would be boring but this food is great!