Recent comments from students:

* “Excellent course! Thank you!”

* “Enjoyed the cruise!”

* “Happy time. Thank you, Natalie.”

* “Great time management. Did everything! Would do it again.”

* “Natalie is one of the best tutors we have come across in WEA - communicates well and clearly and very encouraging - thank you”.

* “Superb course! Thank you so much.”

* “Inspirationally tasty! More please.”

* “Another great course, explosion of flavours - love it!”

* “Natalie’s quiet calm manner is very conducive to good cooking”

* “Wonderful way to spend an afternoon”

* “Amazing energy, informative, and delicious recipes”

* “Loved the course, food and Natalie”

* Fantastic to share a feast together.

* Excellent, lovely recipes! Yummy food! Great fun!

More Testimonials

Testimonials

Comments from Quick and Tasty 19th October

* “Really enjoyed it - thank you - and the opportunity to try lots of different dishes - well organised”

* “Thanks so much Natalie, I loved the day and feel inspired”

* “This course is excellent. Exceeded my expectations as everyone was great. Natalie is very organised sand a wonderful teacher”

October 22nd, 2019

Latest comments from students

* “Great, tasty recipes that I’m sure to repeat”

* “What an excellent afternoon, wonderful, clear instructor, very warm interaction and lots of useful info - gives vegetarianism a good name! Thanks”

* “I came on my own but Natalie and the attendees were wonderful and incredibly friendly. Had a wonderful time”

* “Great food and excellent presentation. Lots of fun!”

* “More of Natalie’s events - she is amazing!”

October 1st, 2019

June comments

* Fantastic to share a feast together.

* Excellent, lovely recipes! Yummy food! Great fun!

June 20th, 2019

June Comments

* It was a fantastic, wonderful experience. Learnt a lot and enjoyed actually cooking.
* Loved, loved, loved the time.
* Enjoyed every minute. Motivated!
* Great recipes, fun environment.

June 10th, 2019

May comments

* “Natalie’s quiet calm manner is very conducive to good cooking”

* “Wonderful way to spend an afternoon”

* “Amazing energy, informative, and delicious recipes”

* “Loved the course, food and Natalie”

May 26th, 2019

Latest Feedback

* “Natalie is one of the best tutors we have come across in WEA - communicates well and clearly and very encouraging - thank you”.

* “Superb course! Thank you so much.”

* “Inspirationally tasty! More please.”

* “Another great course, explosion of flavours - love it!”

May 5th, 2019

Some Recent Comments from Natalie’s hands-on classes March 2019

* “Delicious recipes and wonderful support along the way from Natalie”
* “Fabulous ‘vibe’ - relaxed but confident tutor - makes everything possible”
* “Reinforced existing skills and learnt new ones. Will look out for more of Natalie’s classes”
* “Natalie was a pleasure to listen to and work with. Kind and competent. Great recipes and fantastic tips!”
* “Oh my gosh - so yummy! Will definitely try to replicate these in my home kitchen”
* “A very good introduction to vegan cooking and very insightful”

March 6th, 2019

Comments from Quick and Tasty

Recent feedback from Natalie’s students at Quick and Tasty Vegetarian -

* “Great experienced presenter. Great recipes.”

* “Extremely well organised time, huge variety and great to use immediately.”

* “Best cooking course I have ever done. Recipes easy to follow.”

* “Fabulous! Really enjoyed the nutritional education, thanks.”

* “Brilliant!”

November 5th, 2018

Recent comments from students

Recent comments from students:

* “Excellent course! Thank you!”

* “Enjoyed the cruise!”

* “Happy time. Thank you, Natalie.”

* “Great time management. Did everything! Would do it again.”

October 24th, 2018

Recent Feedback

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

June 20th, 2018