* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

Recent comments from students:

* “Excellent course! Thank you!”

* “Enjoyed the cruise!”

* “Happy time. Thank you, Natalie.”

* “Great time management. Did everything! Would do it again.”

* It was a fantastic, wonderful experience. Learnt a lot and enjoyed actually cooking.
* Loved, loved, loved the time.
* Enjoyed every minute. Motivated!
* Great recipes, fun environment.

* “Delicious recipes and wonderful support along the way from Natalie”
* “Fabulous ‘vibe’ - relaxed but confident tutor - makes everything possible”
* “Reinforced existing skills and learnt new ones. Will look out for more of Natalie’s classes”
* “Natalie was a pleasure to listen to and work with. Kind and competent. Great recipes and fantastic tips!”
* “Oh my gosh - so yummy! Will definitely try to replicate these in my home kitchen”
* “A very good introduction to vegan cooking and very insightful”

More Testimonials

Testimonials

Winter Gourmet comments

  • Excellent, easy to follow.
  • Loved it!
  • A fun afternoon, Thank you
  • All good. A very enjoyable social class.
June 10th, 2017

Feedback from Autumn Vegetarian

Latest comments from students:
* “Excellent tutor. Natalie always makes it such an enjoyable class”
* “Very informative and a great way to cook vegies!”
* Excellent, knowledgeable and good suggestions”.

April 10th, 2017

Feedback March 17

Recent comments from cooking classes:

* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.

March 22nd, 2017

First Summer Gourmet Vegetarian

Last weekend 18 students joined me for the inaugural class of Summer Gourmet Vegetarian, offered once this year for the WEA.
Here’s some of the typical feedback:
* Great afternoon
* Excellent tutor
* Loved the escape from my day to day stuff
* Very enjoyable!
* I thought vegetarian food would be boring but this food is great!

February 8th, 2017

Naturally Sweet feedback

Great cooking class recently. Here is some of the typical feedback from Naturally Sweet:

* “Fantastic! I would recommend this to anyone.”
* “Really enjoyed the cooking. The recipes were easy to follow, with simple ingredients and most importantly - really yummy!!”
* “Excellent. It has given me the confidence to try different natural sweeteners.”

August 30th, 2016

Feedback from Gourmet Vegetarian

A lovely bunch of students at Easy Gourmet Vegetarian and here’s some of the written feedback from the class:
* “Fantastic - loved it”
* “Great company, great food”
* “Thanks so much, was awesome!”
* “Beautiful soul food. Thank you Natalie!”

July 12th, 2016

Recent Gluten-Free, Dairy-Free Vegetarian

Some of the feedback from the recent Gluten-Free, Dairy-Free Vegetarian class for WEA:

* Really enjoyed the class. Great recipes!
* Good sensible advice and recipes.
* Very enjoyable - great instructor - patient! - and good knowledge.

July 2nd, 2016

May 22 Feedback

Had a great time with 17 students recently.
Here’s some of the feedback:
* Great course. Good teaching. Engaging, informative and goes the extra mile
* Natalie is very helpful and informative
* More than met all expectations

Today I have finally put the heater on for the first time this year. Winter is on its way!!! What better way to enjoy this season than spending some time in the kitchen. Get inspired! Come to a cooking class and enjoy what Winter has to offer.

May 25th, 2016

Feedback from Naturally Sweet Class

* “I had previously talked to a nutritionist about alternate sweeteners, however Natalie explained more succinctly and practically”.
* “Beautifully presented, with very helpful, reliable information. Much appreciated!”
* “Well paced. A lot of information and not overwhelming”.
* “It was fabulous!”
* “The list of sugar replacements, conversion rates of sugar vs substitute, is terrific”.

A student at Gluten-Free, Dairy-Free:
“I went to a nutritionist and she told me what I can’t do but today you’ve shown me what I can do. Thank you, Natalie”

February 26th, 2016

Comments from November class

Another excellent culinary experience.
Great day! Great recipes!
Great people, great food, terrific lecturer - who could ask for more?
I had an amazing day. Thank you Natalie.

November 27th, 2015