Last weekend 18 students joined me for the inaugural class of Summer Gourmet Vegetarian, offered once this year for the WEA.
Here’s some of the typical feedback:
* Great afternoon
* Excellent tutor
* Loved the escape from my day to day stuff
* Very enjoyable!
* I thought vegetarian food would be boring but this food is great!

* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

* “Natalie has a beautiful spirit and the way she prepares the ‘environment for work’ is amazing, it is done with a calm, respectful attitude. I sincerely appreciate the notion of there are ’causes and conditions’ which have led us to be here today”.

* “A wonderful course - I’ll be back for more”.

* “Today was essential to my own self-care. Much appreciated”.

More Testimonials

Testimonials

Recent Gluten-Free, Dairy-Free Vegetarian

Some of the feedback from the recent Gluten-Free, Dairy-Free Vegetarian class for WEA:

* Really enjoyed the class. Great recipes!
* Good sensible advice and recipes.
* Very enjoyable - great instructor - patient! - and good knowledge.

July 2nd, 2016

May 22 Feedback

Had a great time with 17 students recently.
Here’s some of the feedback:
* Great course. Good teaching. Engaging, informative and goes the extra mile
* Natalie is very helpful and informative
* More than met all expectations

Today I have finally put the heater on for the first time this year. Winter is on its way!!! What better way to enjoy this season than spending some time in the kitchen. Get inspired! Come to a cooking class and enjoy what Winter has to offer.

May 25th, 2016

Feedback from Naturally Sweet Class

* “I had previously talked to a nutritionist about alternate sweeteners, however Natalie explained more succinctly and practically”.
* “Beautifully presented, with very helpful, reliable information. Much appreciated!”
* “Well paced. A lot of information and not overwhelming”.
* “It was fabulous!”
* “The list of sugar replacements, conversion rates of sugar vs substitute, is terrific”.

A student at Gluten-Free, Dairy-Free:
“I went to a nutritionist and she told me what I can’t do but today you’ve shown me what I can do. Thank you, Natalie”

February 26th, 2016

Comments from November class

Another excellent culinary experience.
Great day! Great recipes!
Great people, great food, terrific lecturer - who could ask for more?
I had an amazing day. Thank you Natalie.

November 27th, 2015

Comments from recent class

Thoroughly enjoyable. Natalie - a great lecturer and fun. Thank you.
A brilliant class.
Beautiful and tasty recipes - loved the session.

November 27th, 2015

Feedback from class

* Excellent course - learnt so much and a really enjoyable atmosphere - thank you Natalie
* Loved it! Had a great time!
* Another fabulous course, wonderful food, excellent discussions re food and health - a great afternoon

October 21st, 2015

Feedback from July classes

* “Natalie you are a wonderful communicator and a wonderful chef”
* “Thanks Natalie, it was really inspiring and fabulous food”
* “Really good format, well presented and great recipes”
* “Brilliant!”

July 11th, 2015

A comment from a student from the past

Lovely to hear from an old student from 7 years ago. She said, “Yours was the best cooking course I’ve ever done.”

May 27th, 2015

Comment from a private cooking class

“We had a wonderful day and have already made several of the recipes. Thank you Natalie. We’ll be in touch.”

September 14th, 2014

Recent Comments

“Hi Natalie, thank you so much for the cooking class - it was perfect!”

“Great company and really enjoyable afternoon. I will go home and try some of the recipes”.

“Very yummy!”

September 14th, 2014