Some of the feedback from recent private cooking classes:

* “Thanks Natalie! Can we book you again for January?”
* “That was way better than I expected and I had good expectations!”
* “I can’t believe I learnt so much”
* ” It was great!”
* “That was divine”

* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

Recent comments from cooking classes:

* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.

More Testimonials

Feedback from Naturally Sweet Class

* “I had previously talked to a nutritionist about alternate sweeteners, however Natalie explained more succinctly and practically”.
* “Beautifully presented, with very helpful, reliable information. Much appreciated!”
* “Well paced. A lot of information and not overwhelming”.
* “It was fabulous!”
* “The list of sugar replacements, conversion rates of sugar vs substitute, is terrific”.

A student at Gluten-Free, Dairy-Free:
“I went to a nutritionist and she told me what I can’t do but today you’ve shown me what I can do. Thank you, Natalie”

February 26th, 2016