* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”

Some of the feedback from recent private cooking classes:

* “Thanks Natalie! Can we book you again for January?”
* “That was way better than I expected and I had good expectations!”
* “I can’t believe I learnt so much”
* ” It was great!”
* “That was divine”

Recent comments from cooking classes:

* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.

Some of the feedback from the recent Gluten-Free, Dairy-Free Vegetarian class for WEA:

* Really enjoyed the class. Great recipes!
* Good sensible advice and recipes.
* Very enjoyable - great instructor - patient! - and good knowledge.

More Testimonials

Timetable

It has been a great year for cooking and I have met many wonderful, engaging and delightful students/clients over the course of 2017. Thank you all.

Cooking Up A Storm reached its thirteenth year in business and I still feel so passionate about what I do and love doing it. And its time for a break over Christmas and New Year to recharge my batteries.

Here are some final comments for the year from recent students and clients:

* “Great recipes, easy to follow, great teacher”

* “Fun - thank you, Natalie”

* “A wealth of knowledge shared by Natalie - great presenter, good pace of chat and cooking, great range of food - thanks”

* “Great ideas for interesting food. Much appreciated and still learning at 89 years”

* “Wonderful!!! Gold!!!”

Wishing you all the very best for the Christmas season and may you have much joy, happiness and good food in the year ahead.

Warm regards,

Natalie