* “Natalie has a beautiful spirit and the way she prepares the ‘environment for work’ is amazing, it is done with a calm, respectful attitude. I sincerely appreciate the notion of there are ’causes and conditions’ which have led us to be here today”.

* “A wonderful course - I’ll be back for more”.

* “Today was essential to my own self-care. Much appreciated”.

Some of the feedback from recent private cooking classes:

* “Thanks Natalie! Can we book you again for January?”
* “That was way better than I expected and I had good expectations!”
* “I can’t believe I learnt so much”
* ” It was great!”
* “That was divine”

* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

More Testimonials

Timetable

Some Recent Comments from Natalie’s hands-on classes:
* “Delicious recipes and wonderful support along the way from Natalie”
* “Fabulous ‘vibe’ - relaxed but confident tutor - makes everything possible”
* “Reinforced existing skills and learnt new ones. Will look out for more of Natalie’s classes”
* “Natalie was a pleasure to listen to and work with. Kind and competent. Great recipes and fantastic tips!”
* “Oh my gosh - so yummy! Will definitely try to replicate these in my home kitchen”
* “A very good introduction to vegan cooking and very insightful”

My next Vegetarian and Vegan Cooking Classes for the WEA:
* Quick and Tasty Vegetarian  (suitable for vegans), April 7th is sold out SO, I have scheduled another Quick and Tasty for June 15. 1-5pm
* How It All Vegan…Gluten-Free, Dairy-Free Vegetarian   May 19, 1-5pm
Winter Gourmet Vegetarian, June 1, 1-5pm - celebrate seasonal winter vegetarian food, (offered once this year)

Book for these courses through WEA on 82231979 or http://www.wea-sa.com.au/.  

Private cooking classes tailored to suit you. Talk to Natalie today. Call 0883861672 or 0403555011