Last weekend 18 students joined me for the inaugural class of Summer Gourmet Vegetarian, offered once this year for the WEA.
Here’s some of the typical feedback:
* Great afternoon
* Excellent tutor
* Loved the escape from my day to day stuff
* Very enjoyable!
* I thought vegetarian food would be boring but this food is great!

Latest comments from students:
* “Excellent tutor. Natalie always makes it such an enjoyable class”
* “Very informative and a great way to cook vegies!”
* Excellent, knowledgeable and good suggestions”.

* “I love this facilitator and learn so much!”
* “Good range of recipes and extra cooking hints”
* “Loved this course”
* “Great class and very tasty!”
* “Excellent course”
* “Great food and casual, friendly, knowledgeable tutor. Thanks Natalie”
* “Loved it!”
* You’ve gotta try Natalie’s food: it’s unbelievable! looking forward to the next course”

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”

* “Great experience and some great new ideas to take home”

* “Wonderful, creative, delicious food. Thank you”

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!”

* “All cooked well - a reflection on the teacher!”

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

More Testimonials

Timetable

Next courses for WEA: 

* Quick and Tasty Vegetarian, Saturday, 25th August (also suitable for vegans)
* Spring Gourmet Vegetarian, Sunday, 23rd September
* How It All Vegan…Gluten-Free, Dairy-Free Vegetarian, Saturday, 13th October

Book for these courses through WEA on 82231979 or http://www.wea-sa.com.au/.  

Some recent student feedback:  

* “Fabulous teacher and amazingly delicious food - simply easy to follow. Thank you”
* “Great experience and some great new ideas to take home” 

* “Wonderful, creative, delicious food. Thank you” 

* “Fantastic, learnt lots. Great to be able to try so many recipes. Very informative! Lovely teacher!” 

* “All cooked well - a reflection on the teacher!” 

* and from a chef I worked with recently, who wanted to expand his repertoire, “Some great ideas! I am inspired!”

Private cooking classes. Talk to Natalie today. Call 0883861672 or 0403555011