Had a great time with 17 students recently.
Here’s some of the feedback:
* Great course. Good teaching. Engaging, informative and goes the extra mile
* Natalie is very helpful and informative
* More than met all expectations

Today I have finally put the heater on for the first time this year. Winter is on its way!!! What better way to enjoy this season than spending some time in the kitchen. Get inspired! Come to a cooking class and enjoy what Winter has to offer.

  • Excellent, easy to follow.
  • Loved it!
  • A fun afternoon, Thank you
  • All good. A very enjoyable social class.

Some of the feedback from recent private cooking classes:

* “Thanks Natalie! Can we book you again for January?”
* “That was way better than I expected and I had good expectations!”
* “I can’t believe I learnt so much”
* ” It was great!”
* “That was divine”

Recent comments from cooking classes:

* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.

More Testimonials


It has been a great year for cooking and I have met many wonderful, engaging and delightful students/clients over the course of 2017. Thank you all.

Cooking Up A Storm reached its thirteenth year in business and I still feel so passionate about what I do and love doing it. And its time for a break over Christmas and New Year to recharge my batteries.

Here are some final comments for the year from recent students and clients:

* “Great recipes, easy to follow, great teacher”

* “Fun - thank you, Natalie”

* “A wealth of knowledge shared by Natalie - great presenter, good pace of chat and cooking, great range of food - thanks”

* “Great ideas for interesting food. Much appreciated and still learning at 89 years”

* “Wonderful!!! Gold!!!”

Wishing you all the very best for the Christmas season and may you have much joy, happiness and good food in the year ahead.

Warm regards,