* “Natalie has a beautiful spirit and the way she prepares the ‘environment for work’ is amazing, it is done with a calm, respectful attitude. I sincerely appreciate the notion of there are ’causes and conditions’ which have led us to be here today”.

* “A wonderful course - I’ll be back for more”.

* “Today was essential to my own self-care. Much appreciated”.

  • Excellent, easy to follow.
  • Loved it!
  • A fun afternoon, Thank you
  • All good. A very enjoyable social class.

Recent comments from cooking classes:

* The food has been great and has definitely inspired me to cook more vegie meals
* Great afternoon. Learnt some great ideas. Great teacher
* I have tried cooking shows and cookbooks but this was the best. It was well worth it!
* It was very well organised. Excellent! Thanks Natalie.

A lovely bunch of students at Easy Gourmet Vegetarian and here’s some of the written feedback from the class:
* “Fantastic - loved it”
* “Great company, great food”
* “Thanks so much, was awesome!”
* “Beautiful soul food. Thank you Natalie!”

More Testimonials

Recipe

Basil Pesto
If you’ve never made your own pesto you won’t believe how easy it is and how good it tastes!

Ingredients

  • 1 bch Basil leaves
  • 1/4 - 1/2 cup Almonds
  • 1-2 cloves garlic
  • Cold pressed, extra virgin olive oil
  • 1/3 cup freshly grated parmesan cheese
  • Seasalt and freshly ground black pepper

Method

  1. Pound basil leaves, some of the parmesan, some of the almonds, garlic and a little olive oil in mortar & pestle or whizz in food processor.
  2. Taste. Add salt, pepper, more cheese, nuts and oil till you have the flavour and consistency you like.
  3. Spoon into a lidded glass jar. Press until no gaps. Cover with thin layer of olive oil. Refrigerate with lid on. Will last two weeks in the fridge.