Recent feedback from Natalie’s students at Quick and Tasty Vegetarian -

* “Great experienced presenter. Great recipes.”

* “Extremely well organised time, huge variety and great to use immediately.”

* “Best cooking course I have ever done. Recipes easy to follow.”

* “Fabulous! Really enjoyed the nutritional education, thanks.”

* “Brilliant!”

* Fantastic to share a feast together.

* Excellent, lovely recipes! Yummy food! Great fun!

* “Natalie’s quiet calm manner is very conducive to good cooking”

* “Wonderful way to spend an afternoon”

* “Amazing energy, informative, and delicious recipes”

* “Loved the course, food and Natalie”

* It was a fantastic, wonderful experience. Learnt a lot and enjoyed actually cooking.
* Loved, loved, loved the time.
* Enjoyed every minute. Motivated!
* Great recipes, fun environment.

More Testimonials

Recipe

Basil Pesto
If you’ve never made your own pesto you won’t believe how easy it is and how good it tastes!

Ingredients

  • 1 bch Basil leaves
  • 1/4 - 1/2 cup Almonds
  • 1-2 cloves garlic
  • Cold pressed, extra virgin olive oil
  • 1/3 cup freshly grated parmesan cheese
  • Seasalt and freshly ground black pepper

Method

  1. Pound basil leaves, some of the parmesan, some of the almonds, garlic and a little olive oil in mortar & pestle or whizz in food processor.
  2. Taste. Add salt, pepper, more cheese, nuts and oil till you have the flavour and consistency you like.
  3. Spoon into a lidded glass jar. Press until no gaps. Cover with thin layer of olive oil. Refrigerate with lid on. Will last two weeks in the fridge.